The new perspectives of Food Design between Italy and Spain
EXPLORE IED BARCELONA
 

Project: La Violeta | Visual

Project: La Violeta

The new perspectives of Food Design between Italy and Spain

17-11-2022

OfflineEventAttendanceMode EventScheduled
IED Barcelona
Biada 11 Barcelona, 08012
IED Barcelona
free
IED Barcelona
The new perspectives of Food Design between Italy and Spain The new perspectives of Food Design between Italy and Spain The new perspectives of Food Design between Italy and Spain

On Thursday 17 November at 7.00 p.m., IED Barcelona will hold the debate “Culinary art: raw material, space and environment” in which the new perspectives of the food sector – innovation, creativity and sustainability – will be analysed, applied from the fields of Food and Design.

The activity is part of the Week of Italian Cuisine in the World and is organised in collaboration with the Consulate General of Italy in Barcelona, the Italian Cultural Institute of Barcelona, the Italian Chamber of Commerce in Barcelona and IED.

 Several representatives from Spain and Italy will participate in the colloquium: Laia Freixenet, Coordinator of Studies at the Hofmann School of Hospitality; Sergi Freixes, Food Designer at Biscuits Barcelona; Luca Mastromattei, Executive Chef and Ambasciatori del Gusto; and Carlotta Cofano, Entrepreneur Chef and Food Designer at the restaurant Piero.

 The debate will also be attended by Raffaella Perrone, Director of IED Barcelona’s Design School, ​​as moderator.

Face-to-face event, reserve your spot here

Thursday 17 November, 7.00 p.m.

IED Barcelona Point One